Skip to content

Baklava & Spanakopita! -- Online Course


Adult Enrichment / Cooking -
Enrichment Fall/Winter 2025-2026

Join Chef Tess for a lively Greek cook-along and learn to make two classic phyllo pastries—sweet, honey-soaked Baklava and savory, herb-filled Spanakopita. Discover secret ingredients, master flaky layers, and unleash your “inner Greek” in this fun, flavor-packed class!

Tess Georgakopoulos

Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones own hands and creativity was and continues to be an expression of love in her home. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. As an accomplished cook and baker and always working towards expanding her culinary repertoire, Tess enjoys experimenting in her test kitchen daily creating new recipes, creative culinary techniques and building “Gold Standard” culinary experiences for communities across Minnesota and beyond. Tess is proficient and experienced in creating cook-along experiences and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. 

More recently, she has expanded her creativity and experience in the creation of Cooking Master Classes! A Culinary Artist indeed! She has been teaching both in-person and on-line cooking classes through community education for a number of years, and is currently working with almost 60 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Oklahoma, having worked with just over 5000 participants over the years. 

Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed, all while having fun and creating memories to last a lifetime. Her motto, eloquently put, is to make “dishing” delicious, and simple. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed.

 November 2025 
SuMTuWThFSa
 
 
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
 
661O-043

  Tess Georgakopoulos


Online
Tuesday, Nov 11
5:30 - 8:00 PM

Su
M
Tu
W
Th
F
Sa


Price: $ 42 00