Easy, inexpensive, nutritious and gluten free – learn to make mozzarella cheese and yogurt at home. These fresh treats are tastier and are healthier than store bought products! Discuss how to make multiple types of cheese using what you have in your own kitchen. Leave with how-to recipes, recipes that utilize cheese and/or yogurt, and resource information. Bring two 1 cup containers with secure lids to take home mozzarella cheese and yogurt starter. $8 supply fee is payable to instructor in class.
