French Cuisine

Experience exquisite French classics beginning with French onion soup topped with toasted croutons and gruyere cheese then browned to perfection. You’ll prepare "Coq au Vin", tender breast of chicken sautéed with pearl onions, mushrooms and bacon in a rich burgundy wine sauce served with a delicious wild rice blend and green beans amandine. We'll finish with "Crepes Suzette", thin French Pancakes served with an exquisite orange liqueur sauce.

 November 2019 
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601-018

  Jeff Sandino


Lakeville North High School : 102 FACS
Thursday, Nov 7
6:30 - 9:00 PM

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Price: $ 35 00